Barbs Tantalizing Torttilla Tarts

Ingredients:

Sugar
Butter
Tortillas
Thinly sliced fruit of your choice
Chopped nuts of your choice
Marmalade


Preheat oven to 400 degrees. Cover cookie sheet with parchment paper. Butter one side of a tortilla, rub this side with sugar and place sugar side down on the parchment paper lined sheet. Arrange fruit in a circular design on the top of the tortilla, dribble a bit of marmalade over the fruit and top with nuts in the center. Bake for for 30 minutes or until golden brown, the tortillas will be crispy and can be picked up and eaten with fingers or cut and eaten with a fork. Oh by the way, it is also great when topped with whipped or ice cream.

Before

Just out of the oven....





.....After.