Juncalito-Loreto again

Well after 2 months we and Mom and Dad have parted company. They to head north and we to head to the Pacific and our private beach where in the past years we have been by ourselves with nothing else but the sun, surf and miles of empty beach. This year however, when we arrived we found that the windsurfers had discovered the beach and liked it as much as we did. We stayed only the one night, the wind blow us off the beach and back to Juncalito. To our great dismay however, we returned to Juncalito minus one kayak. Somewhere along the way it had fallen off the roof of the trailer. We backtracked the 220 km to the Pacific but never saw it again :(

Back to Juncalito again. We need to wait to head north until friends from San Diego meet us in Loreto with our insurance papers for the KTM, the insurance ran out March 7 oops . On the last 3 days before they arrived we moved into an R.V. park in Loreto, Ken wined and dined me on tacos. One night we dug out our T.V., which we had not used yet, and watched Austin Powers outside with a bunch of other campers. Movie night in Loreto, I could have swore Walter was right there with us. More bad news, while we had a great time watching the movie with friends at the R.V. site our friends with the insurance paper arrived and left Loreto, taking the papers with them, plan B we will pick the paper up in San Diego on the way north.

We have been meeting lots and lots of great people, many of whom seem to think that work is over rated and that real life is about travelling and seeing the world. I have been thinking about this theory and it starting to become clearer (Ken thinks this is a good thing), will keep you posted.

News flash! We met Martin Yache, he is from Argentina and is travelling from L.A. to Argentina on his BMW 650. We will meet up with him next year on our way down to Tierra del Fuego and maybe ride togeather for awhile. Anyway we went to an Argentinian restaruant last night to try Choripan, a homemade choriso on a bun with Chimicurri sauce on it. Great, I can´t wait to get to Argentina. Check out his website at mylitteride.com.or

CHIMICHURRI
1 c olive oil
1/4 c vinegar
finely chopped garlic, lots
finely chopped parsley
finelychopped basil
pinch of chiles
salt and pepper
Let marinade, the longer the better. Great on all BBQ´d meats, and sandwiches .