Moto Adventures

Monday, July 23, 2012

Pork Schniztel

This is good recipe to take out your frustrations on!


Pork fillets
dijon mustard
salt and pepper to taste
bread crumbs

Place fillets between 2 pieces on paper towel and flatten with fists or a rolling pin. Season with salt and pepper and a thin covering of dijon mustard on both sides. Fry in butter for approximately 2-3 minutes on each side remove to a hot plate and keep warm in the oven until ready to serve.


2 small diced onions
1 lb sliced mushrooms
olive oil
500 ml light cream

Sautes onions and mushrooms in olive oil in a hot frying pan until cooked through. Add cream and simmer until thickened. Season with vegie-salt if desired.

Serving suggestion; serve sauce over cutlets and potatoes, along side a tomato salad and a green butter lettuce salad.

Sorry the pictures are not in order but the new way of publishing the pictures on the ipad will not let me place pictures in a desired order.


At 8:57 AM, Blogger Rose said...

When you get home, Heather, you can put together a cookbook of all the meals you've blogged about whilst on your world travels. :)


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