Pork Schniztel

This is good recipe to take out your frustrations on!

Ingredients:

Pork fillets
dijon mustard
salt and pepper to taste
flour
egg
bread crumbs


Place fillets between 2 pieces on paper towel and flatten with fists or a rolling pin. Season with salt and pepper and a thin covering of dijon mustard on both sides. Fry in butter for approximately 2-3 minutes on each side remove to a hot plate and keep warm in the oven until ready to serve.

Sauce:

2 small diced onions
1 lb sliced mushrooms
olive oil
500 ml light cream

Sautes onions and mushrooms in olive oil in a hot frying pan until cooked through. Add cream and simmer until thickened. Season with vegie-salt if desired.

Serving suggestion; serve sauce over cutlets and potatoes, along side a tomato salad and a green butter lettuce salad.

Sorry the pictures are not in order but the new way of publishing the pictures on the ipad will not let me place pictures in a desired order.